Bacon Wrapped Sirloin
At a Glance
- Total
- 2 hrs 10 min
- Servings
- 4.00 serving(s)
Categories
- Main Course
- Roasting
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Bacon Wrapped Sirloin brings together 2 1/2 lbs roast, sirloin tip, 2 1/2 tablespoons mustard, dijon, 1/2 teaspoon thyme leaves in a practical dish for home cooking. It takes about 2 hrs 10 min to prepare and cook. It makes approximately 4 servings.
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Equipment
Oven, roasting pan, carving board, knife
Ingredients
- 2 1/2 lbs roast, sirloin tip
- 2 1/2 tablespoons mustard, dijon
- 1/2 teaspoon thyme leaves
- 6 slices bacon
- 4 medium onions, cut into wedges
Instructions
Preheat oven to 325 degrees Cut a few slits on top of roast to allow bacon to flavour meat.
Spread mustard evenly all over roast.
Sprinkle with thyme.
Place roast in pan and wrap bacon around meat tightly.
(on top and sides) Bake at 325 degrees for 1 3/4- 2 hours Add onions to roast 40 minutes before finishing time.
Remove roast from oven to carving board and let sit for 15 min before slicing.
Serve with onions, bacon slices and gravy-- enjoy.
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