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Bacon Wrapped Shrimp With Jalapenos "i Like It Hot!"
At a Glance
- Total
- 1 hr
- Servings
- 6.00 serving(s)
Categories
- Appetizer
- Roasting
Allergens
- Shellfish
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Bacon Wrapped Shrimp With Jalapenos "i Like It Hot!" brings together 1 lb large shrimp, peeled and cleaned, 1 lb bacon, raw uncooked, 1 large sweet onion, cut into wedges in a practical dish for home cooking. It takes about 1 hr to prepare and cook. It makes approximately 6 servings.
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Equipment
Oven, baking sheet, toothpicks, bowls, knife
Ingredients
- 1 lb large shrimp, peeled and cleaned
- 1 lb bacon, raw uncooked
- 1 large sweet onion, cut into wedges
- 6 fresh jalapeno peppers
- 2 teaspoons seafood seasoning, or
- 2 teaspoons cayenne pepper
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Instructions
Preheat oven to 350 degrees F.
Wash shrimp and set aside in a bowl, starting an assembly line.
Cut bacon in half vertically, place on a plate.
Cut and peel onion into wedges and separate, place in a bowl.
Wash Jalapenos,slice into thirds, lengthwise, removing seeds.place in a bowl.
Start assembly with a shrimp, a slice of Jalapeno, and a slice of onion. Holding all in your hand, wrap bacon around and secure with a wooded toothpick. Repeat with each shrimp.
Place on a baking sheet.
Sprinkle with seasoning.
Place in the oven and roast until bacon is slightly crisp. Roasting time may be adjusted.
Keep Cooking
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