Bacon Wrapped Chicken
At a Glance
- Total
- 30 min
- Servings
- 8.00 serving(s)
Categories
- Appetizer
- Grilling
Allergens
- Milk
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Bacon Wrapped Chicken brings together 8 wooden toothpicks, 1 lb boneless skinless chicken breast, cut into 2 x 1 inch pieces, 3 fresh jalapeno peppers, seeded and cut onto thin strips in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 8 servings.
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Equipment
Wooden toothpicks, grill
Ingredients
- 8 wooden toothpicks
- 1 lb boneless skinless chicken breast, cut into 2 x 1 inch pieces
- 3 fresh jalapeno peppers, seeded and cut onto thin strips
- 1 package thick sliced bacon
- mccormick gourmet collection all purpose Greek seasoning
- bottled ranch salad dressing or bottled sweet and sour sauce (optional)
Instructions
Soak toothpicks in water for 15min.
drain.
Preheat grill.
Wrap 1 piece of chicken and i piece of jalapeno pepper in each slice of bacon.
Secure the wrap with toothpick.
Sprinkle with greek seasoning.
Grill chicken pieces on the rack of an uncovered grill directly over medium coals for 10 to 15 min.
or until chicken is no longer pink.
Turn occasionally and sprinkling with greek seasoning.
Serve with salad dressing or sauce.
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