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Bacon Topped Squash Casserole
At a Glance
- Total
- 55 min
- Servings
- 6 servings
Categories
- Casserole
- Side Dish
- Baked
Allergens
- Egg
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Calories
108.3
per serving
650 for selected servings
Fat
7g
per serving
42g for selected servings
Sugar
3.7g
per serving
22g for selected servings
Protein
5.8g
per serving
35g for selected servings
Carbohydrates
6.3g
per serving
38g for selected servings
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
A baked squash and onion casserole bound with egg and topped with bacon.
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Ingredients
- 1 squash, sliced
- 1 large onion, chopped, preferably Vidalia
- 1 egg, slightly beaten
- Bacon, for topping
Instructions
Preheat the oven to 350°F.
Place the sliced squash and chopped onion in a casserole dish.
Stir in the slightly beaten egg to combine.
Top with bacon.
Bake until the squash is tender and the casserole is set.
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