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Bacon & Ricotta Stuffing
At a Glance
- Prep
- 15 minutes
- Cook
- 20 minutes
- Total
- 30 min
- Servings
- 6.00 - serving(s)
Categories
- Stuffing
Cuisine
- private
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- All
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Bacon & Ricotta Stuffing brings together 4 slices bacon, 2 onions, chopped, 2 garlic cloves, crushed in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 4 slices bacon
- 2 onions, chopped
- 2 garlic cloves, crushed
- 500 g ricotta cheese
- 1 egg, lightly beaten
- 1/3 cup parmesan cheese, fresh
- 2 cups breadcrumbs, fresh
- 1/2 cup fresh parsley, chopped
- 2 tablespoons fresh chives, chopped
- 2 tablespoons fresh tarragon, chopped
- 1 pinch nutmeg
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Instructions
Fry the bacon in a dry pan until crisp. remove and set aside.
In the same pan, fry onions and garlic until golden.
Combine the ricotta, egg, parmesan, breadcrumbs, and herbs.
Add the bacon & onion, and mix to combine.
Use to stuff the meat, or bake in a casserole dish at 180C for 20 minutes.
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