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Bacon Pancake Dippers
At a Glance
- Total
- 20 min
- Servings
- 12.00 dippers
Categories
- Breakfast
- American
- Griddle
Allergens
- Wheat
- Milk
- Eggs
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Bacon Pancake Dippers brings together 1 lb thick cut bacon, pancake mix, plus necessary ingredients, maple syrup in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 12 servings.
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Equipment
Baking sheet, wire rack, griddle
Ingredients
- 1 lb thick cut bacon
- pancake mix, plus necessary ingredients
- maple syrup
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Instructions
Cook the bacon until crisp.
(Suggested method: Preheat oven to 400 degrees. Arrange the bacon on a baking sheet lined with a wire rack. Cook for 15-20 minutes.).
Chop one piece of bacon into small pieces to yield at least 1⁄4 cup.
Prepare the pancake mix according to directions for 1 1⁄2 cups dry mix. Fold in the bacon bits. Let batter settle while you preheat the griddle to medium.
Pour about a scant 1⁄4 cup of batter onto griddle in a straight line. Allow to spread (it should be a relatively thin line, just wider than the bacon) and then place a piece of bacon into center. Cover with 2-3 tablespoons additional batter, just to hide bacon.
Cook until it begins to bubble and then flip, cooking another minute. Repeat with remaining bacon. Serve hot with maple syrup.
Keep Cooking
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