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Bacon, Gruyère, and Scallion Muffins
At a Glance
- Prep
- 15 minutes
- Cook
- 20 minutes
- Total
- 35 min
- Servings
- 12.00 muffins, serving(s)
Categories
- breads and muffins
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Bacon, Gruyère, and Scallion Muffins brings together 6 slices bacon, 1 1/2 cups all-purpose flour, 2 teaspoons baking powder in a practical dish for home cooking. It takes about 35 min to prepare and cook. It makes approximately 12 servings.
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Ingredients
- 6 slices bacon
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 1/2 teaspoons sugar
- 1/2 teaspoon salt
- 1 cup grated gruyere cheese (about 4 ounces)
- 1/3 cup finely chopped scallion
- 3/4 cup milk
- 1 large egg
- 1 tablespoon Dijon mustard
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Instructions
Preheat oven to 425°F and butter twelve 1/3-cup muffin tins.
In a skillet cook bacon over moderately low heat until crisp and transfer to paper towels to drain, reserving 1/4 cup bacon fat. Crumble bacon.
In a bowl whisk together flour, baking powder, sugar, salt, Gruyère, scallion, and bacon. In a small bowl whisk together milk, egg, mustard, and reserved bacon fat. Add milk mixture to flour mixture, stirring until just combined (do not overmix).
Divide batter evenly among muffin tins and bake in middle of oven 15 to 20 minutes, or until golden and a tester comes out clean.
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