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Bacon, Egg, and Simply Potatoes Hashbrown Bake #5FIX
At a Glance
- Prep
- 15 minutes
- Cook
- 75 minutes
- Total
- 1 hr 25 min
- Yield
- 8.00 serving(s)
Categories
- Casserole
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Omnivore
Allergens
- Possible Eggs — check ingredient labels
- Possible Milk — check ingredient labels
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Bacon, Egg, and Simply Potatoes Hashbrown Bake #5FIX brings together 1 (20 ounce) package Simply Potatoes® Shredded Hash Browns, 8 large eggs, 1 1/2 cups half-and-half in a practical dish for home cooking. It takes about 1 hr 25 min to prepare and cook. It makes approximately 8 servings.
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Ingredients
- 1 (20 ounce) package Simply Potatoes® Shredded Hash Browns
- 8 large eggs
- 1 1/2 cups half-and-half
- 2 cups shredded monterey jack and cheddar cheese blend
- 1 lb bacon, cooked and crumbled
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Instructions
Heat oven to 350°F Spray 11x7 glass baking dish with nonstick cooking spray. Add 1 bag Simply Potatoes hashbrowns. Next, layer crumbled bacon on top of potatoes. Crack eggs, 1 at a time and evenly spaced, across top of potatoes and bacon. Poke yokes with a fork. Spread 2 cups grated cheddar cheese evenly over top. Pour 1 1/2 cups half and half over casserole. Cover with foil and bake for 1 hour, remove foil and bake for additional 15 minutes or until cheese begins to bubble and turn lightly brown.
Remove from oven, let sit for 5 minutes and serve.
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