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Bacon-Cheese Pull Aparts
At a Glance
- Prep
- 15 minutes
- Cook
- 23 minutes
- Total
- 45 min
- Yield
- 8.00 serving(s)
Categories
- Appetizer
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Non-Vegetarian
Allergens
- Possible Eggs — check ingredient labels
- Possible Milk — check ingredient labels
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Bacon-Cheese Pull Aparts brings together 1 egg, 2 tablespoons milk, 1 (16 1/3 ounce) can pillsbury original flaky refrigerated biscuits in a practical dish for home cooking. It takes about 45 min to prepare and cook. It makes approximately 8 servings.
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Ingredients
- 1 egg
- 2 tablespoons milk
- 1 (16 1/3 ounce) can pillsbury original flaky refrigerated biscuits
- 4 -6 slices crispy bacon, cooked and broken into 1/2-inch pcs
- 4 ounces shredded cheddar cheese
- 1 (4 ounce) can mushroom pieces
- 1/4 cup finely chopped green onion, both green and white parts (4 medium)
- cooking spray
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Instructions
Preheat oven to 350°F.
Spray 11x7" or 12x8" (2 quart) glass baking dish, with cooking spray.
In a large bowl, beat egg and milk with wire whisk until smooth.
Separate dough into 8 biscuits; cut into quarters.
Gently stir biscuit pieces into egg mixture to coat evenly.
Fold in bacon, cheese, mushrooms and onions.
Spoon mixture into sprayed dish; arrange biscuit pieces in a single layer.
Bake for 23-28 minutes or until golden brown.
Cut into squares or just apull-apart.
Serve warm.
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