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Bacon Cheese Muffins
At a Glance
- Prep
- 15 minutes
- Cook
- 20 minutes
- Total
- 40 min
- Servings
- 12.00 muffins
Categories
- bakery or muffins
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- meat
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Bacon Cheese Muffins brings together 1/2 lb bacon, vegetable oil, 1 egg, beaten in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 12 servings.
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Ingredients
- 1/2 lb bacon
- vegetable oil
- 1 egg, beaten
- 3/4 cup milk
- 1 3/4 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1 cup shredded cheddar cheese
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Instructions
Preheat oven to 400 degrees.
In a large skillet, cook bacon over medium high heat until crisp. Drain, reserving drippings. If necessary add oil to drippings to measure 1/3 cup. In a small bowl, combine dripping mixture, egg and milk, set aside. Crumble bacon, set aside.
In large bowl combine flour, sugar and baking powder. Make well in center. Add egg mixture all at once to flour mixture, stirring just until moistened. Batter should be lumpy. Fod in bacon, cheese. Spoon into greased or paperlined 2 1/2 inch muffin cups. Fillling about 3/4 full.
Bake for 15 to 20 minutes or until golden brown.
Remove from pan, let cool on wire rack.
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