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Bacon Cheddar Ranch Crack Potatoes
At a Glance
- Prep
- 15 minutes
- Cook
- 60 minutes
- Total
- 1 hr 5 min
- Servings
- 1.00 x, serving(s)
Categories
- Main dish
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 20. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Bacon Cheddar Ranch Crack Potatoes brings together 4 cups shredded cheddar cheese, 3 (16 ounce) containers sour cream (or two regular sour cream and 1 bacon cheddar sour cream), 3 (1 ounce) packets ranch dip mix in a practical dish for home cooking. It takes about 1 hr 5 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 4 cups shredded cheddar cheese
- 3 (16 ounce) containers sour cream (or two regular sour cream and 1 bacon cheddar sour cream)
- 3 (1 ounce) packets ranch dip mix
- 3 (3 ounce) packets bacon bits (like oscar meyer)
- 2 (28 ounce) packages frozen shredded hash browns
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Instructions
Mix first four ingredients, then mix in hash browns. Hash browns can be frozen or thawed. This recipe can be frozen and cooked later. Bake at 400 for 45-60 minute. Does a very full 9x13 in pan.
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