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Bacon and Tomato Spread

At a Glance

Total
20 min
Servings
8.00 serving(s)

Categories

  • Appetizer
  • Dip
  • Spread
  • Stovetop

Allergens

  • Milk
  • Eggs

Servings & Nutrition

Original recipe serves 8. Current scale: 1x.

Calories 161.3 per serving 1290 for selected servings
Fat 14.8g per serving 118g for selected servings
Sugar 1.8g per serving 14g for selected servings
Protein 4.5g per serving 36g for selected servings
Carbohydrates 2.9g per serving 23g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Bacon and Tomato Spread brings together 1 (8 ounce) package cream cheese, softened, 1 tablespoon mayonnaise, garlic salt in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 8 servings.

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Equipment

Mixing bowl, skillet, spoon

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 tablespoon mayonnaise
  • garlic salt
  • 1 tomatoes, peeled and chopped
  • 6 -8 slices bacon

Instructions

  1. Blend cream cheese with mayonnaise until smooth.

  2. Add garlic salt and tomato.

  3. Cook bacon until crispy; drain and crumble.

  4. Add bacon to cream cheese mixture when ready to serve.

  5. Serve as spread with party rye rounds or as a dip.

  6. Thin with a little milk if necessary.

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Source: Food Com

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