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Bacon and Cheese Egg Crepes
At a Glance
- Total
- 25 min
- Servings
- 2.00 serving(s)
Categories
- Breakfast
- Main Course
- Broil
- Stovetop
Allergens
- Egg
- Milk
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Bacon and Cheese Egg Crepes brings together 1 cup egg substitute, black pepper, freshly ground, olive oil flavored cooking spray in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 2 servings.
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Equipment
Baking sheet, aluminum foil, medium bowl, nonstick skillet, broiler
Ingredients
- 1 cup egg substitute
- black pepper, freshly ground
- olive oil flavored cooking spray
- 6 ounces lean Canadian bacon, cut into 1-inch slices
- 3/4 cup part-skim mozzarella cheese, shredded
- 1 medium tomatoes, sliced
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Instructions
Preheat broiler.
Prepare a baking sheet by lining with aluminum foil and set aside.
In medium bowl, mix egg substitute with pepper to taste. Heat a medium-size nonstick skillet on medium-high heat. Spray with olive oil spray and pour in ½ cup of the egg substitute allowing it to spread to form a thin layer. Cook 2 minutes. Flip and cook 1 more minute.
Transfer crepe to prepared baking sheet.
Make second crepe by repeating the process with second half of egg mixture.
Sprinkle bacon and cheese over crepes. Fold over once and place under broiler about 10 inches from heat. Broil 2 minutes or until cheese melts.
Carefully slide onto serving plates, placing sliced tomatoes on the side and serve.
Enjoy!
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