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Babette’s Colossal CrockPot Chili #Ragu
At a Glance
- Total
- 2 hrs
- Servings
- 4.00 serving(s)
Categories
- Main Course
- Slow cooker
- Slow Cooker
Allergens
- Milk
- Wheat
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Babette's Colossal CrockPot Chili #Ragu brings together 48 ounces Ragú® Pasta Sauce (old world style tomato sauce), 14 1/2 ounces stewed tomatoes, 1 lb ground Italian sausage in a practical dish for home cooking. It takes about 2 hrs to prepare and cook. It makes approximately 4 servings.
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Equipment
Skillet, slow cooker
Ingredients
- 48 ounces Ragú® Pasta Sauce (old world style tomato sauce)
- 14 1/2 ounces stewed tomatoes
- 1 lb ground Italian sausage
- 1/2 cup onion, chopped
- 3 tablespoons garlic, minced in extra virgin olive oil
- 1/2 lb rotini pasta
- 15 ounces black beans
- 2 cups green peppers, chopped
- 48 ounces water
- 1 1/4 ounces of mccormick chili seasoning mix
- 1/2 cup feta cheese, to garnish
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Instructions
cook/brown italian sausage( 15 min), drain grease. add garlic in oil, onion and sautee for 3-5 minute.
in crock pot add jar of ragu
then add stewed tomatoes.
then add ground sausage (that has been drained of grease).
then add onions.
then add garlic.
then add black beans.
then add green peppers.
then add pasta.
then add water.
then add chili seasoning packet.
then mix together.
medium heat for 1 hr and 30 minute.
when finished cooking serve in bowl topped with feta cheese.
enjoy.
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