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Baba’s Perogies
At a Glance
- Prep
- 30 minutes
- Cook
- 15 minutes
- Total
- 1 hr 10 min
- Servings
- 6.00 serving(s)
Categories
- pierogi
Cuisine
- Central European
- central-european
Cooking Method
- Boil
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Baba's Perogies brings together 3 cups flour, 1/2 teaspoon salt, water in a practical dish for home cooking. It takes about 1 hr 10 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 3 cups flour
- 1/2 teaspoon salt
- water
- 4 cups mashed potatoes
- 1 lb dry curd cottage cheese
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Instructions
Mix flour and salt, and add water to make dough that doesn't stick to fingers.
Knead well and cover with damp cloth for 10 minutes.
Roll out to 1/8" thick.
Cut in squares or circles and fill with mashed potatoes and cheese.
Pinch closed and boil until they rise to the top.
Strain and serve with fried onions, sour cream, mushroom gravy, etc.
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