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Awesome Slow Cooker Pot Roast
At a Glance
- Prep
- 10 minutes
- Cook
- 8 hours
- Total
- 8 hours 10 minutes
- Servings
- 12 serving(s)
Categories
- Main Course
- Roast Beef
- Slow cooker
- Easy
- Slow Cooker
Allergens
- Milk
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Calories
50
per serving
600 for selected servings
Fat
3g
per serving
36g for selected servings
Sugar
0.8g
per serving
9.6g for selected servings
Protein
1g
per serving
12g for selected servings
Carbohydrates
5g
per serving
60g for selected servings
I found this on the all recipes site. This is a very easy recipe for a delicious pot roast. It makes its own gravy. It's designed especially for the working person who does not have time to cook all day, but it tastes like you did. You'll want the cut to be between 5 and 6 pounds.
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Equipment
Slow cooker
Ingredients
- 2 (10 3/4 ounce) cans condensed cream of mushroom soup
- 1 (1 ounce) package dry onion soup mix
- 1 1/4 cups water
- 5 1/2 lbs pot roast
Instructions
In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water.
Place pot roast in slow cooker and coat with soup mixture.
Cook on High setting for 3 to 4 hours, or on Low setting for 8 to 9 hours.
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