Ingredients

• 1/4 lb ground chuck
• 1 large hamburger bun with sesame seeds
• 1 tablespoon mayonnaise
• 2 teaspoons heinz hamburger relish (the red stuff)
• 1/4 cup chopped iceberg lettuce
• 2 slices pickles
• 1 slice American cheese
• salt and pepper

Instructions

1. Mix the mayonnaise with the relish to make the "secret sauce". Set aside for now.

2. On waxed paper, form the 1/5 pound beef patty. It should be about 1/4 inch thick and 5 inches in diameter. Freeze at least an hour.

3. Fire up the indoor electric grill, or outdoor barbecue. Follow the manufacturer's instructions for pre-heating.

4. . Toast the buns by laying them face down on the grill for 30-60 seconds. (About :30 for outdoor barbecue, :60 for indoor.).

5. Cook the frozen beef patty about 2 mnutes per side, (outdoor barbecue) or 3 minutes per side (indoor barbecue grill). Salt and pepper liberally on both sides.

6. . Dress your toasted top buns (crown) in the following order:.

7. special sauce pickles lettuce cheese.

8. . Place the cooked beef patty on top of the dressed bun, and add the bottom. (heel).

9. Microwave about 10 seconds to warm the bun, and serve.

10. OR -- wrap in a 12"x12" sheet of foil, and warm in your oven (200°) 2-3 minutes--then serve.

11. The SUPER Papa Burger.

12. Proceed as above, except cook two beef patties per burger instead of one, placing the cheese in between the patties.