Avocado With Spicy Crabmeat
At a Glance
- Prep
- 15 min
- Cook
- 0 min
- Total
- 15 min
- Servings
- 4.00 serving(s)
Categories
- Appetizer
- No-cook
- Easy
- No-Cook
Allergens
- Shellfish
- Milk
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Avocado With Spicy Crabmeat brings together 1 (170 g) can crabmeat, drained, 1 green onion, end trimmed and finely chopped, 1 tablespoon sour cream or 1 tablespoon yoghurt in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 4 servings.
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Equipment
Mixing bowl, spoon, shallow serving bowl
Ingredients
- 1 (170 g) can crabmeat, drained
- 1 green onion, end trimmed and finely chopped
- 1 tablespoon sour cream or 1 tablespoon yoghurt
- 1/4 teaspoon cayenne pepper
- 2 ripe avocados, halved and stone removed
- 8 leaves red oak leaf lettuce, washed and torn
- fresh ground black pepper
Instructions
Combine the crabmeat, green shallot, sour cream (or yoghurt) and cayenne pepper in a bowl.
Spoon the crabmeat mixture evenly among avocado halves.
Place avocado halves and lettuce leaves in a shallow serving bowl and season with pepper.
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