Ingredients

• 1/2 lb cooked shrimp
• 1/4 lb cooked squid
• 1/2 lb cooked scallops
• 1 (8 ounce) package imitation crabmeat or 1/2 lb fresh crab
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/2 cucumber, seeded &amp,diced
• 2 roma tomatoes, chopped
• 2 green onions, diced
• 2 teaspoons dill weed
• 2 tablespoons green peppers, diced
• 1/2 roasted red pepper, chopped fine
• 1/2 cup sliced black olives
• 1/4 cup bottled Italian dressing
• 5 avocados

Instructions

1. Prepare squid:.

2. Clean, remove tentacles, cut into 1/4 inch slices.

3. Cook in boiling water for 4 min and drain immediately.

4. Rinse with cold water.

5. Dry on paper towel.

6. Cut in small pieces.

7. Cook scallops: In frying pan, add two tablespoon olive oil.

8. When oil gets very hot, add garlic and scallops and cook till pink disappears (about 5 minutes).

9. Cut in small pieces.

10. Shrimp: Cut into 1/4 inch pieces.

11. Crab:.

12. Cut into small pieces.

13. Add above ingredients to large bowl.

14. Add cucumber, onions, green pepper, tomatoes, dill and Italian dressing.

15. Stir and refrigerate until at least 1 hour.

16. Serve in 1/2 avocado.

17. (Trim avocado bottom to lay flat.).