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Avocado Stuffed Cherry Tomatoes
At a Glance
- Prep
- 15 min
- Cook
- 0 min
- Total
- 15 min
- Servings
- 6 servings
Categories
- Appetizer
- No-cook
- Easy
- No-Cook
Dietary
- Vegan
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Calories
70.8
per serving
425 for selected servings
Fat
5g
per serving
30g for selected servings
Sugar
2.5g
per serving
15g for selected servings
Protein
1.2g
per serving
7g for selected servings
Carbohydrates
7g
per serving
42g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
Cherry tomatoes filled with a mashed avocado and lemon juice mixture.
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Equipment
Knife, spoon, mixing bowl
Ingredients
- 1 pint cherry tomatoes
- 1 large avocado, peeled and mashed
- 4 teaspoons lemon juice
Instructions
Cut a small slice from the top of each cherry tomato and scoop out the seeds and pulp.
In a bowl, mix the mashed avocado with the lemon juice.
Spoon or pipe the avocado mixture into the hollowed cherry tomatoes.
Serve immediately.
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