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Avacado, Tomato & Cucumber Sandwich
At a Glance
- Total
- 5 min
- Servings
- 1.00 Each, serving(s)
Categories
- Sandwiches
- No-cook
- Easy
- No-Cook
Dietary
- Vegetarian
Allergens
- Wheat
- Eggs
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Avacado, Tomato & Cucumber Sandwich brings together 2 slices bread, toasted, 4 slices tomatoes, cut 1/8 inch, 4 slices cucumbers, cut 1/8 inch in a practical dish for home cooking. It takes about 5 min to prepare and cook. It makes approximately 1 servings.
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Equipment
Toaster, knife, cutting board, small bowl
Ingredients
- 2 slices bread, toasted
- 4 slices tomatoes, cut 1/8 inch
- 4 slices cucumbers, cut 1/8 inch
- 1 tablespoon minced red onion
- 1/2 ripe avocado, mashed
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
- 1/8 teaspoon lime juice
- 1/8 teaspoon red wine vinegar
- 1 tablespoon mayonnaise
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Instructions
Add lime juice, salt and red onion to mashed avocado and mix well.
Spread mayo on toasted bread slices.
Spread avocado mixture on one of the toasted bread slices.
Add cucumber and sprinkle salt and pepper if desired.
Add tomatos and sprinkle salt and pepper if desired.
Sprinkle tomatoes with red wine vinegar.
Top with other toasted bread slice.
Cut on the diagonal and enjoy!
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