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Avacado, Tomato & Cucumber Sandwich

At a Glance

Total
5 min
Servings
1.00 Each, serving(s)

Categories

  • Sandwiches
  • No-cook
  • Easy
  • No-Cook

Dietary

  • Vegetarian

Allergens

  • Wheat
  • Eggs

Servings & Nutrition

Original recipe serves 1. Current scale: 1x.

Calories 435 per serving 435 for selected servings
Fat 27g per serving 27g for selected servings
Sugar 7g per serving 7g for selected servings
Protein 8g per serving 8g for selected servings
Carbohydrates 43g per serving 43g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Avacado, Tomato & Cucumber Sandwich brings together 2 slices bread, toasted, 4 slices tomatoes, cut 1/8 inch, 4 slices cucumbers, cut 1/8 inch in a practical dish for home cooking. It takes about 5 min to prepare and cook. It makes approximately 1 servings.

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Equipment

Toaster, knife, cutting board, small bowl

Ingredients

  • 2 slices bread, toasted
  • 4 slices tomatoes, cut 1/8 inch
  • 4 slices cucumbers, cut 1/8 inch
  • 1 tablespoon minced red onion
  • 1/2 ripe avocado, mashed
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon lime juice
  • 1/8 teaspoon red wine vinegar
  • 1 tablespoon mayonnaise

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Instructions

  1. Add lime juice, salt and red onion to mashed avocado and mix well.

  2. Spread mayo on toasted bread slices.

  3. Spread avocado mixture on one of the toasted bread slices.

  4. Add cucumber and sprinkle salt and pepper if desired.

  5. Add tomatos and sprinkle salt and pepper if desired.

  6. Sprinkle tomatoes with red wine vinegar.

  7. Top with other toasted bread slice.

  8. Cut on the diagonal and enjoy!

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