Name: Authentic Jamaican Jerk Sauce
Prep time: 5 min
Total time: 5 min
Yield: 6-8 serving(s)
Cuisine: Caribbean, Jamaican
Ingredients: 1/2 cup pimiento (allspice berries); 1/2 cup brown sugar, packed; 6 -8 garlic cloves; 4 -6 scotch bonnet peppers; 1 tablespoon ground thyme or 2 tablespoons thyme leaves; 1 -2 bunch scallion (green onions); 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; salt and pepper; 2 tablespoons soy sauce, to moisten

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Authentic Jamaican Jerk Sauce

At a Glance

Prep: 5 minutes
Total: 5 minutes
Servings: 6-8 serving(s)

Allergens

Calories 107.1 per serving 856.8 for selected servings

Fat 0.4g per serving 3.2g for selected servings

Sugar 20.7g per serving 165.6g for selected servings

Protein 2.2g per serving 17.6g for selected servings

Carbohydrates 25.9g per serving 207.2g for selected servings

I found this recipe on www.jamaicans.com. We tried this and WOW was it awesome. I did not have allspice berries so I substituted ground allspice using one full tablespoon.

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Equipment

Food processor or blender, jar

Ingredients

1/2 cup pimiento (allspice berries)
1/2 cup brown sugar, packed
6 -8 garlic cloves
4 -6 scotch bonnet peppers
1 tablespoon ground thyme or 2 tablespoons thyme leaves
1 -2 bunch scallion (green onions)
1 teaspoon cinnamon
1/2 teaspoon nutmeg
salt and pepper
2 tablespoons soy sauce, to moisten

Instructions

Put content in a food processor or blender and liquify.
Pour sauce in a jar and keep refrigerated.
The sauce will keep forever if kept refrigerated.
To increase spiciness blend pepper and pimento and add to sauce the hot peppers at any time.
Marinate meat at least 2 hours.

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Authentic Jamaican Jerk Sauce

At a Glance

Categories

Allergens

Servings & Nutrition

Equipment

Ingredients

Instructions

Reviews, cook notes, and substitutions