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Austin’s Hyde Park Bar & Grill Famous French Fries
At a Glance
- Total
- 35 min
- Servings
- 2.00 serving(s)
Categories
- Side Dish
- American
- Frying
Dietary
- Vegetarian
Allergens
- Milk
- Wheat
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Austin's Hyde Park Bar & Grill Famous French Fries brings together 1 large potato, 2 cups buttermilk, 2 cups flour in a practical dish for home cooking. It takes about 35 min to prepare and cook. It makes approximately 2 servings.
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Ingredients
- 1 large potato
- 2 cups buttermilk
- 2 cups flour
- 3 tablespoons black pepper
- canola oil
- salt
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Instructions
Scrub to clean the skin nof a large Idaho potato; do not peel.
Slice into large fries.
Place into bowl filled with buttermilk.
Toss a few slices at a time in flour mixed with the black pepper.
Fry in hot canola oil 2-to-3 minutes or until golden brown and crunchy on the outside.
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