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Aussie Beer Batter Fish
At a Glance
- Prep
- 5 minutes
- Cook
- 6 minutes
- Total
- 11 minutes
- Servings
- 4 serving(s)
Categories
- Main Course
- Australian
- Deep Fried
- Stove Top
- Easy
Allergens
- Fish
- Wheat
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Calories
450
per serving
1800 for selected servings
Fat
2.2g
per serving
8.8g for selected servings
Sugar
0.2g
per serving
0.8g for selected servings
Protein
47.9g
per serving
191.6g for selected servings
Carbohydrates
50.5g
per serving
202g for selected servings
Make and share this Aussie Beer Batter Fish recipe from Food.com.
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Equipment
Deep fryer or heavy pot, mixing bowl, paper towels
Ingredients
- 4 fish fillets
- cornflour
- 2 cups plain flour
- salt and pepper
- 10 1/2 fluid ounces beer
- oil, for deep-frying
Instructions
Dust fish fillets with cornflour.
Mix flour, salt and pepper.
Add beer gradually, stirring well until smooth.
Dip the fish fillets into batter.
Cook in hot oil until golden brown.
Drain on absorbent paper.
Serve with lemon wedges, tartare sauce and hot chips.
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