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Aunt Poly’s Sweet Pickles
At a Glance
- Prep
- 15 minutes
- Cook
- 15 minutes
- Total
- 240 hrs 30 min
- Yield
- 1.00 gallon
Categories
- pickle
Cuisine
- American
Cooking Method
- marinate
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 20. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Aunt Poly's Sweet Pickles brings together 1 (1 gallon) container whole dill pickle, 1 (5 lb) bag sugar, less 1 cup, 1 ounce Tabasco sauce in a practical dish for home cooking. It takes about 240 hrs 30 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 1 (1 gallon) container whole dill pickle
- 1 (5 lb) bag sugar, less 1 cup
- 1 ounce Tabasco sauce
- pickling spices (optional)
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Instructions
Drain off and throw away all vinegar from the jug of dill pickles.
Cut pickles in disks, do not cut too thin.
Return the pickles to the gallon jug and add the sugar to pickles.
(It works best of you layer the pickles and sugar a couple to times.) Thghten the lid on jar and turn; shake the jar several times a day until all sugar has dissolved.
Add 1 oz.
Tabasco and pickling spices and mix well.
You can do this by turning jug upside down several times.
The pickles will be crisp in a week to 10 days.
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