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Aunt Barb’s Swedish Meat Balls
At a Glance
- Total
- 1 hr 10 min
- Servings
- 1.00 lb. meat balls, - serving(s)
Categories
- Appetizer
- Swedish-American
- Simmered
Allergens
- Wheat
- Soy
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Aunt Barb's Swedish Meat Balls brings together 1 lb ground beef, see note below, 12 ounces chili sauce, chunky, 10 ounces grape jelly in a practical dish for home cooking. It takes about 1 hr 10 min to prepare and cook. It makes approximately 1 servings.
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Equipment
Deep frying pan
Ingredients
- 1 lb ground beef, see note below
- 12 ounces chili sauce, chunky
- 10 ounces grape jelly
- 1/3 cup onion, finely minced
- 1/3 cup garlic, minced
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon salt, to taste
- 1/8 teaspoon pepper, to taste
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Instructions
The 1 lb ground beef is frozen prepackaged Swedish meatballs readily available at your local grocery store.
Precook meatballs as per instructions on package.
Combine chili sauce, grape jelly, onion, garlic and worcestershire into deep frying pan.
Heat and mix until ingredients are blended.
Salt and pepper to taste.
Add cooked meatballs, partially cover and simmer on low for half an hour or longer, stirring frequently (the longer the better to infuse the flavours into the meatballs).
Serve hot or cold.
Keep Cooking
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