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Au Gratin Potato’s
At a Glance
- Prep
- 20 minutes
- Cook
- 60 minutes
- Total
- 1 hr 15 min
- Servings
- 15.00 serving(s)
Categories
- Main dish
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 15. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Au Gratin Potato's brings together 6 -8 medium idaho potatoes, peeled and cut into 1/2-inch cubes, 3 (5 ounce) Kraft Old English cheese spread, 1 tablespoon paprika in a practical dish for home cooking. It takes about 1 hr 15 min to prepare and cook. It makes approximately 15 servings.
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Ingredients
- 6 -8 medium idaho potatoes, peeled and cut into 1/2-inch cubes
- 3 (5 ounce) Kraft Old English cheese spread
- 1 tablespoon paprika
- 1/4 cup butter, melted
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Instructions
peel potatos.
cut into 1/2" cubes.
place potatos in a large pot and put just enough water to cover potato's.
cook on high and boil about 10 minutes, being careful not to get them too soft.
drain potatos and rinse with cold water.
transfer into a baking dish.
gently stir in old english cheese, soften in microwave if needed.
sprinkle top with paprika.
bake at 350 for about 30-45 minutes, then place under broiler until cheese is fully melted and top is nicely browned.
just before serving and while still hot, brush with melted butter.
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