Welcome back!
You’ve returned to this recipe. Save it to your personal Recipe Box so you won’t have to search for it again.
Free for 30 days. No payment information required.
Asparagus Salad With Honey Poppy Seed Vinaigrette
At a Glance
- Total
- 15 min
- Servings
- 4.00 serving(s)
Categories
- Salad
- Side Dish
- Steaming
Dietary
- Dairy-free
- Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Asparagus Salad With Honey Poppy Seed Vinaigrette brings together 1 lb asparagus, tough ends snapped off, 1/4 cup balsamic vinegar, 1/4 cup red wine vinegar in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 4 servings.
Hands-Free Mode Off
Want to make this later?
Save this recipe to your personal Recipe Box and find it whenever you need it.
Free for 30 days. No payment information required.
Plan This Meal for Later
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your meal plan automatically.
No payment information required.
Equipment
Steamer, knife, cutting board, mixing bowl, whisk
Ingredients
- 1 lb asparagus, tough ends snapped off
- 1/4 cup balsamic vinegar
- 1/4 cup red wine vinegar
- 2 tablespoons honey
- 1 teaspoon Dijon mustard
- 1/8 teaspoon kosher salt
- 1/4 cup extra virgin olive oil
- 1 tablespoon poppy seed
Send These Ingredients to My Shopping List
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your shopping list automatically.
No payment information required.
Instructions
Lightly steam asparagus, so it still has some crunch to it (it should be bright green).
Cut the asparagus into 1-inch pieces (give or take).
Whisk the remaining ingredients together to make the dressing.
Toss the asparagus with enough dressing to coat.
VARIATION - Toss in some chopped roasted red pepper for added flavor and color.
VARIATION - Toss in some toasted pine nuts (or other nuts you may like) for crunch.
Keep Cooking
More Salad Recipes
Explore the full recipe collection for another idea to make next.
Find more recipesTurn this recipe into a complete meal
Ask Your Kitchen Concierge to find sides, desserts or other recipes that work with this dish.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Log in with an active membership to leave a review or share cook notes and substitutions.
Keep exploring
What would you like to make next?
Turn this recipe into dinner Ask Your Kitchen Concierge to suggest a main course, side and dessert using recipes already on Shared Recipes Club.
