Asparagus Chicken With Hollandaise Sauce
At a Glance
- Total
- 35 min
- Servings
- 4.00 serving(s)
Categories
- Main Course
- Broil
Allergens
- Milk
- Egg
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Asparagus Chicken With Hollandaise Sauce brings together 4 boneless skinless chicken breast halves, 1/2 cup Chardonnay wine, 1 teaspoon dried tarragon in a practical dish for home cooking. It takes about 35 min to prepare and cook. It makes approximately 4 servings.
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Equipment
glass dish or bowl, refrigerator, broiler, steamer, platter
Ingredients
- 4 boneless skinless chicken breast halves
- 1/2 cup Chardonnay wine
- 1 teaspoon dried tarragon
- 1 (1 1/4 ounce) packet dry hollandaise sauce mix
- 16 fresh steamed asparagus spears
- 1 cup shredded cheddar cheese (I only used about 1/2 cup of the cheese)
Instructions
To marinate: Place chicken in a nonporous glass dish or bowl.
Pour wine over chicken, then sprinkle with tarragon.
Cover dish and refrigerate to marinate for 2 hours.
Preheat oven to broil.
Remove chicken from dish or bowl discarding remaining marinade and broil for 25 minutes or until cooked through and juices run clear.
Meanwhile, steam asparagus to desired degree of doneness (prefer al dente).
Prepare hollandaise sauce according to package directions.
When chicken is cooked, arrange the breasts on a platter, place 4 spears of asparagus on each chicken breast and dribble with prepared hollandaise sauce to taste.
Sprinkle with cheese and serve.
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