Ingredients

• 1/4 cup honey
• 1/4 cup prepared stir-fry sauce
• 1/4-1/2 teaspoon crushed red pepper flakes
• 4 teaspoons peanut oil or 4 teaspoons vegetable oil
• 2 cups broccoli florets
• 2 cups mushrooms (small size)
• 1 small onion, cut into wedges and separated, about 1 inch strips
• 1 medium carrot, cut diagonally into 1/3 inch slices

Instructions

1. In small bowl, combine honey, stir fry sauce and crushed red pepper flakes; set aside.

2. In wok or large skillet, heat oil over medium-high heat; add vegetables and toss while cooking, about 2 to 3 minutes.

3. Add honey sauce, stir until all vegetables are glazed and sauce is bubbly hot, about 1 minute.

4. Serve as a vegetable side dish or over steamed rice or noodles for a main dish.