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Asian Sesame Roasted Green Beans

At a Glance

Prep
15 minutes
Cook
22 minutes
Total
15 min
Servings
4.00 serving(s)

Categories

  • vegetable side

Cuisine

  • Asian

Cooking Method

  • Roast

Difficulty

  • Easy

Dietary

  • Vegetarian

Servings & Nutrition

Original recipe serves 4. Current scale: 1x.

Calories 45 per serving 180 for selected servings
Fat 2.3g per serving 9g for selected servings
Sugar 0.8g per serving 3g for selected servings
Protein 1.5g per serving 6g for selected servings
Carbohydrates 4g per serving 16g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Asian Sesame Roasted Green Beans brings together 1 1/4 lbs green beans, cleaned and trimmed, 1/2 tablespoon olive oil, 1 tablespoon sesame seeds in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 4 servings.

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Ingredients

  • 1 1/4 lbs green beans, cleaned and trimmed
  • 1/2 tablespoon olive oil
  • 1 tablespoon sesame seeds
  • 1/2 tablespoon toasted sesame oil
  • soy sauce

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Instructions

  1. Mix beans with olive oil and place in 13x9 pan.

  2. Bake at 450º until beans are slightly browned and tender when pierced- about 7 to 10 minutes.

  3. Stir sesame seeds and sesame oil into beans and continue baking until seeds are golden brown, about 5 minutes longer.

  4. Pour into a bowl and add soy sauce to taste.

  5. Mix well and enjoy!

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