Welcome back!
You’ve returned to this recipe. Save it to your personal Recipe Box so you won’t have to search for it again.
Free for 30 days. No payment information required.
Asian Mushroom Soup – Diabetic Friendly
At a Glance
- Prep
- 10 minutes
- Cook
- 25 minutes
- Total
- 20 min
- Servings
- 4.00 serving(s)
Categories
- Soup
Cuisine
- Asian
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Diabetic-Friendly
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Asian Mushroom Soup - Diabetic Friendly brings together 1 teaspoon vegetable oil, 1 tablespoon fresh gingerroot, grated, 2 medium garlic cloves, minced in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 4 servings.
Hands-Free Mode Off
Want to make this later?
Save this recipe to your personal Recipe Box and find it whenever you need it.
Free for 30 days. No payment information required.
Plan This Meal for Later
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your meal plan automatically.
No payment information required.
Ingredients
- 1 teaspoon vegetable oil
- 1 tablespoon fresh gingerroot, grated
- 2 medium garlic cloves, minced
- 5 cups fat free low-sodium beef broth (or vegetable)
- 1 1/2 cups mushrooms, fresh, sliced (shiitake or portabello)
- 1 1/2 tablespoons rice vinegar
- 2 teaspoons sesame oil
- 1 pinch salt (to taste)
- 2 tablespoons green onions, fresh chopped
Send These Ingredients to My Shopping List
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your shopping list automatically.
No payment information required.
Instructions
Heat vegetable oil in a saucepan over medium-high heat.
Add ginger and garlic; stir-frying for around 30 seconds.
Lower heat to medium and add mushrooms; stir-fry for 2 minute.
Pour in the broth, bring to a boil; cover and cook for 10 minute.
Add rice wine and sesame oil; stir well. Season to taste with salt.
Keep Cooking
More Soup Recipes
16 Bean Vegetable Soup with Turmeric and Quinoa – Slow Cooked
Deliciously hearty Slow Cooker 16 Bean Veg Soup with Turmeric & Quinoa. Packed with veggies & spices, it's a nutritious one-pot wonder for any…
View recipe
Albondigas (Meatball) Soup Recipe for Slow Cooker
This Albondigas Soup is a flavorful and comforting dish with the added freshness of mint. Enjoy this hearty soup on a chilly day!
View recipeWant more ideas? Browse the full recipe collection.
Find more recipesTurn this recipe into a complete meal
Ask Your Kitchen Concierge to find sides, desserts or other recipes that work with this dish.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Keep My Own Notes With This Recipe
Create your free My Kitchen account
Start your free 30-day trial and we’ll open the recipe notes so you can keep your own notes with this recipe.
No payment information required.
Keep exploring
What would you like to make next?
Turn this recipe into dinner Ask Your Kitchen Concierge to suggest a main course, side and dessert using recipes already on Shared Recipes Club.
