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Artichoke Appetizer/Dip
At a Glance
- Prep
- 10 minutes
- Cook
- 20 minutes
- Total
- 10 min
- Servings
- 6.00 - serving(s)
Categories
- Appetizer
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Artichoke Appetizer/Dip brings together 2 (14 ounce) cans artichokes, 1 cup mayonnaise, 1 cup parmesan cheese in a practical dish for home cooking. It takes about 10 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 2 (14 ounce) cans artichokes
- 1 cup mayonnaise
- 1 cup parmesan cheese
- 8 ounces mozzarella cheese
- 1/4 teaspoon garlic salt
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Instructions
Preheat oven to 350.
Drain and chop artichokes.
Mix all ingredients together.
Bake at 350 until bubbly.
Keep Cooking
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