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Arroz Con Camaron

At a Glance

Prep
10 minutes
Cook
40 minutes
Total
35 min
Yield
6.00 serving(s)

Categories

  • rice with seafood

Cuisine

  • Latin American

Cooking Method

  • Stovetop

Difficulty

  • Easy

Dietary

  • Mediterranean

Allergens

  • Possible Crustaceans — check ingredient labels

Servings & Nutrition

Original recipe serves 6. Current scale: 1x.

Calories 152.5 per serving 915 for selected servings
Fat 8.7g per serving 52g for selected servings
Sugar 1.5g per serving 9g for selected servings
Protein 4.7g per serving 28g for selected servings
Carbohydrates 13.8g per serving 83g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Arroz Con Camaron brings together 1/2 cup oil, 1 garlic clove, 1 cup rice, uncooked in a practical dish for home cooking. It takes about 35 min to prepare and cook. It makes approximately 6 servings.

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Ingredients

  • 1/2 cup oil
  • 1 garlic clove
  • 1 cup rice, uncooked
  • 2 tablespoons minced onions
  • 1/2 cup tomato sauce
  • 1 (4 ounce) can shrimp
  • 2 1/2 cups boiling water
  • salt and pepper

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Instructions

  1. Heat oil in a heavy skillet. Saute garlic for 2 minutes. Remove and discard garlic.

  2. Fry rice in the same oil until rice is golden brown. Drain excess oil and return rice to pan.

  3. Stir in all remaining ingredients. Cover, reduce heat to low, and simmer about 30 minutes, or until all liquid is absorbed.

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