Welcome back!
You’ve returned to this recipe. Save it to your personal Recipe Box so you won’t have to search for it again.
Free for 30 days. No payment information required.
Arrabiata Penne
At a Glance
- Prep
- 15 minutes
- Cook
- 45 minutes
- Total
- 1 hr
- Servings
- 2.00 serving(s)
Categories
- pasta with tomato sauce
Cuisine
- Italian
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Arrabiata Penne brings together 200 -250 g penne pasta, dried, 1 (400 g) can chopped tomatoes (14 oz), 2 tablespoons olive oil in a practical dish for home cooking. It takes about 1 hr to prepare and cook. It makes approximately 2 servings.
Hands-Free Mode Off
Want to make this later?
Save this recipe to your personal Recipe Box and find it whenever you need it.
Free for 30 days. No payment information required.
Plan This Meal for Later
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your meal plan automatically.
No payment information required.
Ingredients
- 200 -250 g penne pasta, dried
- 1 (400 g) can chopped tomatoes (14 oz)
- 2 tablespoons olive oil
- 1 onion, chopped
- 1 -2 garlic clove, chopped
- 1/4 teaspoon chili flakes
- 2 -3 pinches basil, dried
- salt and black pepper
- 1 pinch sugar
- 1/4 cup parmesan cheese, Grated
Send These Ingredients to My Shopping List
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your shopping list automatically.
No payment information required.
Instructions
In a small saucepan, gently cook the onion and garlic in the olive oil until the onion has softened.
Add the chopped tomatoes with the juice, chilli flakes, basil and sugar.
Season with salt and pepper and simmer, stirring frequently for 40-45 minutes until its rendered to a nice thick sauce.
Cook the pasta in plenty of salted water until cooked 'al dente', and then drain the pasta.
Add the pasta to the sauce and mix in well. Serve with grated parmesan.
Add slightly more Chilli if a hotter flavour is required.
Keep Cooking
More penne pasta Recipes
Explore the full recipe collection for another idea to make next.
Find more recipesTurn this recipe into a complete meal
Ask Your Kitchen Concierge to find sides, desserts or other recipes that work with this dish.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Keep My Own Notes With This Recipe
Create your free My Kitchen account
Start your free 30-day trial and we’ll open the recipe notes so you can keep your own notes with this recipe.
No payment information required.
Keep exploring
What would you like to make next?
Turn this recipe into dinner Ask Your Kitchen Concierge to suggest a main course, side and dessert using recipes already on Shared Recipes Club.
