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Arkansas Chicken and Dumplings
At a Glance
- Prep
- 15 minutes
- Cook
- 30 minutes
- Total
- 2 hrs 10 min
- Servings
- 1.00 dish, - serving(s)
Categories
- comfort food
Cuisine
- American
Cooking Method
- stew
Difficulty
- Easy
Dietary
- not specified
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Arkansas Chicken and Dumplings brings together 1 large broiler-fryer chicken, 1 tablespoon salt, 3 tablespoons butter in a practical dish for home cooking. It takes about 2 hrs 10 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 1 large broiler-fryer chicken
- 1 tablespoon salt
- 3 tablespoons butter
- 1 egg, slightly beaten
- 1/4 teaspoon salt
- 2 tablespoons butter
- 1 cup chicken broth (cooled)
- 2 cups all-purpose flour
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Instructions
Boil chicken in 2 quarts of water, to which salt and butter have been added, until tender. Remove chicken, strain, and reserve broth. Remove skin of chicken and bone. Cut meat into large pieces.
DUMPLINGS:.
Mix egg, salt, butter, and broth together. Add flour, mixing with a fork, a small amount at a time. Knead in flour until a stiff dough is formed. Roll out very thing. Cut in strips. Bring chicken broth to a boil. Pull apart and stretch strips of dough as you drop into broth. Reduce heat and cook about 10 minutes (covered), stirring occasionally. Add cut-up chicken to dumplings and enjoy!
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