Name: Argentine Chimichurri Bread (Abm)
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 1 loaf
Cuisine: Argentine
Ingredients: 1 3/4 teaspoons dry yeast; 3 cups bread flour; 3 tablespoons wheat bran (oat bran or wholewheat flour can be substituted); 1 tablespoon sugar; 1 1/2 teaspoons salt; 2 tablespoons dried parsley; 2 tablespoons dried onion; 3 garlic cloves (finely chopped); 1/4 teaspoon dried oregano; 1/8 teaspoon cayenne; 1/4 teaspoon rosemary; 3 tablespoons olive oil; 1 1/2 tablespoons white wine vinegar; 1 cup water

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Argentine Chimichurri Bread (Abm)

At a Glance

Prep: 5 minutes
Cook: 25 minutes
Total: 30 minutes
Servings: 1 loaf

Allergens

Wheat

Spicy Argentina Chimichurri Seasoning in a Bread Machine! Full of herbs and spice. You can process completely on bread cycle or process as dough, shape into a loaf, let rise (about 30-45 min.) and bake at 400 until golden brown. Comes from "The Best Bread Machine Cookbook Ethnic Breads", posted for ZWT, Argentina. Time in bread machine is not included in prep or cooking time.

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Equipment

Bread machine, loaf pan

Ingredients

1 3/4 teaspoons dry yeast
3 cups bread flour
3 tablespoons wheat bran (oat bran or wholewheat flour can be substituted)
1 tablespoon sugar
1 1/2 teaspoons salt
2 tablespoons dried parsley
2 tablespoons dried onion
3 garlic cloves (finely chopped)
1/4 teaspoon dried oregano
1/8 teaspoon cayenne
1/4 teaspoon rosemary
3 tablespoons olive oil
1 1/2 tablespoons white wine vinegar
1 cup water

Instructions

Mix all ingredients in order suggested by bread machine manual, process on bread cycle.
Or -- process on dough cycle, remove dough, place in well oiled loaf pan, cover, let rise until doubled (about 30-45 min.), bake at 400 until golden brown,(about 20-25 min.) remove from oven, rub top with butter.

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