Name: Apricot Ginger Chicken
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Cuisine: Australian
Ingredients: 4 chicken breast fillets; 1 tablespoon oil; 2 cm fresh ginger, peeled and grated; 3/4 cup apricot nectar; 2 teaspoons dry sherry; 1 teaspoon light soya sauce; 1 teaspoon cornstarch; 2 teaspoons water; 1 green onion, chopped; 1/4 teaspoon ground cumin

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Apricot Ginger Chicken

At a Glance

Prep: 10 minutes
Cook: 15 minutes
Total: 25 minutes
Servings: 4 serving(s)

Dietary

Lactose Free

Allergens

Calories 62.7 per serving 250.8 for selected servings

Fat 3.5g per serving 14g for selected servings

Sugar 6.6g per serving 26.4g for selected servings

Protein 0.3g per serving 1.2g for selected servings

Carbohydrates 7.8g per serving 31.2g for selected servings

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Equipment

Skillet

Ingredients

4 chicken breast fillets
1 tablespoon oil
2 cm fresh ginger, peeled and grated
3/4 cup apricot nectar
2 teaspoons dry sherry
1 teaspoon light soya sauce
1 teaspoon cornstarch
2 teaspoons water
1 green onion, chopped
1/4 teaspoon ground cumin

Instructions

Cut chicken into strips.
Heat oil in skillet, cook chicken until cooked through and golden brown.
Remove from skillet and keep warm.
To make sauce, combine ginger in skillet with apricot nectar, sherry and soya sauce.
Bring to boil, stir in blended cornstarch and water, stir constantly over heat until sauce boils and thickens.
Add green onions and cumin.
Serve over chicken.

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Apricot Ginger Chicken

At a Glance

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