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Apricot and Lime Chutney/Relish
At a Glance
- Prep
- 30 minutes
- Cook
- 60 minutes
- Total
- 2 hrs 45 min
- Yield
- 1.00 / litres, serving(s)
Categories
- Condiment
Cuisine
- Fusion
Cooking Method
- Simmer
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 20. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Apricot and Lime Chutney/Relish brings together 5 kg apricots, 500 g raw sugar, 1 red onion (sliced) in a practical dish for home cooking. It takes about 2 hrs 45 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 5 kg apricots
- 500 g raw sugar
- 1 red onion (sliced)
- 2 garlic cloves (chopped)
- 1 tomatoes (diced)
- 200 ml lime juice
- 1 red capsicum (seeded and diced)
- salt
- pepper
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Instructions
Score the apricot skin and soak in boiling water (to remove skin).
remove skin.
remove seeds.
place in a pot with sugar.
slice onion and place in pot.
bring to boil.
add all remaining ingredients.
season to taste.
reduce till very thick and syrupy (slow simmer).
for a perfect consistency i blended this- you could leave it chunkier if you wanted to.
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