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Apple & Tea Hot Toddy

At a Glance

Prep
50 minutes
Cook
20 minutes
Total
15 min
Servings
8.00 serving(s)

Categories

  • Beverage

Cuisine

  • American

Cooking Method

  • Stovetop

Difficulty

  • Easy

Dietary

  • non-vegetarian? (not applicable)

Servings & Nutrition

Original recipe serves 8. Current scale: 1x.

Calories 122.5 per serving 980 for selected servings
Fat 0.1g per serving 1g for selected servings
Sugar 14.8g per serving 118g for selected servings
Protein 0.5g per serving 4g for selected servings
Carbohydrates 24.6g per serving 197g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Apple & Tea Hot Toddy brings together 2 quarts filtered apple juice, 1 1/2 cups brewed black tea, such as english breakfast, 1 1/2 cups apple brandy such as calvados in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 8 servings.

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Ingredients

  • 2 quarts filtered apple juice
  • 1 1/2 cups brewed black tea, such as english breakfast
  • 1 1/2 cups apple brandy such as calvados
  • 8 cinnamon sticks

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Instructions

  1. Boil apple juice in a 4-5 quart heavy pot over high heat until syrupy and reduced to 1 1/2 cups, about 50 minutes.

  2. Combine apple syrup, tea and Calvados in a 2 quart saucepan and heat over moderate heat until hot (do not boil).

  3. Divide toddy among 8 small cups and serve with a cinnamon stick in each.

  4. Note: the apple syrup can be made 1 week ahead and cooled completely, uncovered, then chilled, covered.

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