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Apple Salad

At a Glance

Prep
20 min
Cook
0 min
Total
20 min
Servings
6.00 - serving(s)

Categories

  • Salads
  • Side Dish
  • No-cook
  • No-Cook

Dietary

  • Vegetarian

Allergens

  • Peanuts
  • Eggs
  • Milk

Servings & Nutrition

Original recipe serves 6. Current scale: 1x.

Calories 515 per serving 3090 for selected servings
Fat 24.2g per serving 145g for selected servings
Sugar 56.5g per serving 339g for selected servings
Protein 7.2g per serving 43g for selected servings
Carbohydrates 76g per serving 456g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Apple Salad brings together 8 medium apples (chopped), 1 (8 ounce) jar maraschino cherries (cut in half), 2 stalks celery (chopped) in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 6 servings.

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Equipment

Mixing bowls, spoon

Ingredients

  • 8 medium apples (chopped)
  • 1 (8 ounce) jar maraschino cherries (cut in half)
  • 2 stalks celery (chopped)
  • 1 cup red seedless grapes (cut in half)
  • 1 cup coarsely chopped peanuts
  • 3/4-1 cup Miracle Whip
  • 2 cups Cool Whip
  • 1/4-1/2 cup sugar

Instructions

  1. Mix first 5 ingredients together.

  2. Mix dressing ingredients together well and stir into salad.

  3. Eat immediately as nuts go soft after it sits for a while.

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Source: Food Com

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