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Apple Roll
At a Glance
- Prep
- 15 minutes
- Cook
- 60 minutes
- Total
- 40 min
- Servings
- 6.00 serving(s)
Categories
- dessert roll
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Apple Roll brings together 4 medium apples, 1 1/2 cups brown sugar, 1 3/4 cups water in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 4 medium apples
- 1 1/2 cups brown sugar
- 1 3/4 cups water
- 2 cups flour
- 1 teaspoon salt
- 6 tablespoons shortening
- 4 teaspoons baking powder
- 3/4 cup milk
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Instructions
Preheat oven to 450*.
Select apples that will cook quickly, peel, core and chop fine.
Put sugar and water in a baking dish 2" deep.
Cook for 5 mins.
over low heat.
Make bisquit dough while syrup is cooking.
Roll dough about 1/4" thick and rectangular in shape.
Spread dough with softened butter and sprinkle with cinnamon and sugar mixture.
Add chopped apples and roll as for a jellroll.
Cut rolls in 1" pieces and place cut side down in pan with syrup.
Dot top with additional butter and sprinkle with cinnamon and sugar.
Bake at 450* about 15 to 20 minutes, or until crust is golden brown.
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