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Apple & Peach Pies
At a Glance
- Prep
- 15 minutes
- Cook
- 25 minutes
- Total
- 30 min
- Servings
- 4.00 serving(s)
Categories
- Dessert
Cuisine
- Australian
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Apple & Peach Pies brings together 1 (400 g) can apple pie filling (SPC Baker's Choice), 1 (415 g) can peach slices in syrup, drained, 2 1/2 tablespoons caster sugar in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 1 (400 g) can apple pie filling (SPC Baker's Choice)
- 1 (415 g) can peach slices in syrup, drained
- 2 1/2 tablespoons caster sugar
- olive oil flavored cooking spray
- 1 frozen ready-rolled shortcrust pastry, just thawed
- 1 egg, lightly whisked
- double cream, to serve
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Instructions
Preheat oven to 200°C Combine the apple, peach and 2 tablespoons of sugar in a medium bowl. Spray four 185ml (3/4-cup) capacity ramekins or ovenproof dishes with olive oil spray to lightly grease.
Divide the apple mixture evenly among the prepared ramekins.
Use a 9cm-diameter round pastry cutter to cut 4 discs from the pastry. Place a pastry disc on top of each ramekin and gently press the edges to seal. Use a fork to prick the pastry of each pie. Brush the pies with egg and sprinkle over the remaining sugar.
Place the pies on a baking tray and bake in oven for 20-25 minutes or until the pastry is golden brown. Serve the pies immediately with cream.
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