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Apple Jelly Chicken

At a Glance

Prep
15 minutes
Cook
20 minutes
Total
35 min
Yield
6.00 serving(s)

Categories

  • Main dish

Cuisine

  • American

Cooking Method

  • Bake

Difficulty

  • Medium

Dietary

  • Non-Vegetarian

Allergens

  • Possible Milk — check ingredient labels
  • May contain soy — check ingredients

Servings & Nutrition

Original recipe serves 6. Current scale: 1x.

Calories 120 per serving 720 for selected servings
Fat 6.7g per serving 40g for selected servings
Sugar 4.7g per serving 28g for selected servings
Protein 10.7g per serving 64g for selected servings
Carbohydrates 3g per serving 18g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Apple Jelly Chicken brings together 2 lbs boneless chicken breasts, 1/2 cup margarine (or butter), 1/4 cup apple jelly in a practical dish for home cooking. It takes about 35 min to prepare and cook. It makes approximately 6 servings.

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Ingredients

  • 2 lbs boneless chicken breasts
  • 1/2 cup margarine (or butter)
  • 1/4 cup apple jelly
  • 1 cup apple juice
  • 1/4 teaspoon cinnamon
  • salt and pepper

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Instructions

  1. In a sauce pan, melt the better and combine with the juice and spices.

  2. Put chicken in a pan.

  3. Pour liquid over chicken.

  4. Top each piece with a dollop of jelly.

  5. Bake at 350 for 20 minutes or until chicken is fully cooked.

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