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Apple Glazed Root Vegetables
At a Glance
- Total
- 40 min
- Servings
- 4.00 - serving(s)
Categories
- Side Dish
- Sautéed
- Simmered
Dietary
- Vegetarian
Allergens
- Milk
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Apple Glazed Root Vegetables brings together 2 tablespoons butter, divided, 1 onion, peeled and chopped, 16 ounces carrots, peeled and sliced in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 4 servings.
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Equipment
Large sauté pan, lid
Ingredients
- 2 tablespoons butter, divided
- 1 onion, peeled and chopped
- 16 ounces carrots, peeled and sliced
- 3/4 cup apple juice, divided (may need up to a cup)
- 1 celery root, peeled and cut into 1-inch cubes
- salt
- white pepper
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Instructions
In a large sauté pan melt 1 tablespoon of the butter, add onion and sauté 1-2 minutes till just starting to get translate.
Add carrots and 1/2 cup apple juice and bring to a boil. Cover, reduce heat to medium and simmer for 10-12 minutes or until the carrots are almost tender.
Add remaining tablespoon of butter, celery root and 1/4 cup apple juice up to 1/2 cup if looks to dry. Stir to coat, cover and simmer 5-7 minutes until the celery root is just tender.
Season with salt and white pepper, and then serve.
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