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Apple Crisp With Pecans and Oats
At a Glance
- Prep
- 15 minutes
- Cook
- 40 minutes
- Total
- 1 hr
- Servings
- 1.00 pan, serving(s)
Categories
- Dessert
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Apple Crisp With Pecans and Oats brings together 3 cups apples, sliced, 1 cup brown sugar, packed, 1/2 cup flour in a practical dish for home cooking. It takes about 1 hr to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 3 cups apples, sliced
- 1 cup brown sugar, packed
- 1/2 cup flour
- 5 tablespoons unsalted butter, softened
- 1/3 cup pecans, chopped
- 1/4 cup old- fashioned oats
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Instructions
Preheat oven to 375°F.
Grease an 8-inch square baking dish.
Toss apples in cinnamon sugar and spread them in the dish.
Combine flour, sugar, and butter until crumbly.
Add nuts and oats to flour mixture.
Sprinkle flour mixture over apples.
Bake for 40- 45 minutes until top is lightly browned.
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