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Apple Cream Crumble Tart
At a Glance
- Prep
- 30 minutes
- Cook
- 50 minutes
- Total
- 50 min
- Yield
- 12.00 serving(s)
Categories
- Dessert
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Medium
Dietary
- Vegetarian
Allergens
- Possible Milk — check ingredient labels
- Possible Eggs — check ingredient labels
- May contain soy — check ingredients
- Possible Peanuts — check ingredient labels
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Apple Cream Crumble Tart brings together 0.5 (15 ounce) package ready-to-use refrigerated pie crusts (1 crust), 1 (8 ounce) package Philadelphia Cream Cheese, softened, 1/3 cup sugar in a practical dish for home cooking. It takes about 50 min to prepare and cook. It makes approximately 12 servings.
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Ingredients
- 0.5 (15 ounce) package ready-to-use refrigerated pie crusts (1 crust)
- 1 (8 ounce) package Philadelphia Cream Cheese, softened
- 1/3 cup sugar
- 1 teaspoon vanilla
- 1 egg
- 2/3 cup sour cream
- 3 medium apples, cored, peeled and sliced
- 1/2 cup flour
- 1/4 cup sugar
- 1 teaspoon ground cinnamon
- 1/3 cup butter or 1/3 cup margarine
- 1/2 cup planters peanuts, chopped
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Instructions
Preheat oven to 350°F Roll pastry to 12-inch circle on lightly floured surface. Line 10-inch quiche dish or tart pan with removeable bottom with pastry. Trim edges of pastry even with top of dish; pierce pastry with fork. Bake 15 minutes. Set aside.
Beat cream cheese, 1/3 cup sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add egg'; mix well. Blend in sour cream. pour into sour cream. Pour into crust; top with apples. Mix flour, 1/4 cup sugar and cinnamon; cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in pecans; sprinkle over apples.
Bake 50 minutes or until golden brown. Cool. Store leftover tart in refrigerator.
Garnish with a cinnamon stick tied with orange peel just before serving.
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