Apple Cinnamon Dutch Baby
At a Glance
- Total
- 40 min
- Servings
- 4.00 serving(s)
Categories
- Breakfast
- Baked
Dietary
- Vegetarian
Allergens
- Milk
- Eggs
- Wheat
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Apple Cinnamon Dutch Baby brings together 1/3 cup butter or 1/3 cup margarine, 2 medium apples, 2 teaspoons cinnamon in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 4 servings.
Hands-Free Mode Off
Equipment
3 to 4 quart ovenproof frying pan, oven, blender
Ingredients
- 1/3 cup butter or 1/3 cup margarine
- 2 medium apples
- 2 teaspoons cinnamon
- 3 tablespoons sugar
- 4 eggs
- 1 cup milk
- 1 cup flour
Instructions
Preheat oven to 425°F Put butter into a 3 to 4 quart frying pan and place in oven to melt.
While butter is melting, peel and core 2 medium apples, then cut them into thin slices.
Remove the pan from the oven and add cinnamon and sugar to the melted butter.
Stir in the sliced apples.
Return pan to oven for about 3 minutes.
Put the eggs and milk into a blender and whip at high speed for 1 minute.
Set the blender to low speed and slowly add the flour until well blended.
Remove the pan from oven and pour egg batter over the butter and apples.
Bake for 20-25 minutes or until the pancake is raised and golden brown.
Cut in wedges and dust with powdered sugar.
Serve immediately.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Log in with an active membership to leave a review or share cook notes and substitutions.
