Apple Chips
At a Glance
- Total
- 1 hr 38 min
- Servings
- 1.00 serving(s)
Categories
- Snack
- Baked
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Apple Chips brings together 1 cup sugar, 1 cup water, 1 apple (tart ones are best) in a practical dish for home cooking. It takes about 1 hr 38 min to prepare and cook. It makes approximately 1 servings.
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Equipment
Saucepan, apple corer, slicer, baking sheet, parchment paper or silicone mat, airtight container
Ingredients
- 1 cup sugar
- 1 cup water
- 1 apple (tart ones are best)
- lemon juice
Instructions
Preheat oven to 200ºF.
Combine the water and sugar in a saucepan and bring to a simmer to dissolve the sugar. Remove from heat and let sit.
Core the apple, and, with a slicer, slice it thin (absolutely no thicker than 1/8"), and dip the slices in diluted lemon juice (to prevent browning).
Place the apple slices into the sugar-water solution, making sure that each slice gets coated. Let them soak for about 15-20 minutes (depending on thickness).
Arrange the slices in a single layer on a baking sheet covered with either parchment paper or a silicone mat (these can REALLY stick).
Put them in the preheated oven for about an hour or until the slices are dry and crisp. Store in an airtight bag or container.
Depending on the size of the apple, the 1 cup water/1 cup sugar will do 2- I multiply the recipe using that ratio for most apples.
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