Apple Bread
At a Glance
- Cook
- 40-45 min
- Total
- 1 hr 5 min
- Servings
- 2.00 loaves
Categories
- Bread
- Dessert
- Baking
Dietary
- Vegetarian
Allergens
- Milk
- Eggs
- Wheat
- Tree nuts
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Apple Bread brings together 1/2 cup butter or 1/2 cup margarine, softened, 1 cup sugar, 2 eggs in a practical dish for home cooking. It takes about 1 hr 5 min to prepare and cook. It makes approximately 2 servings.
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Equipment
2 loaf pans, mixing bowl, wire rack
Ingredients
- 1/2 cup butter or 1/2 cup margarine, softened
- 1 cup sugar
- 2 eggs
- 1 teaspoon baking soda
- 2 tablespoons buttermilk
- 2 cups flour
- 1 teaspoon vanilla
- 2 cups peeled diced cooking apples
- 1/2 cup walnuts, chopped
- 1/2 cup raisins
- 1 tablespoon butter or 1 tablespoon margarine, melted
- 1/4 cup firmly packed brown sugar
- 1/4 teaspoon ground cinnamon
Instructions
Cream ½ cup butter, gradually adding sugar; beat until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Dissolve soda in buttermilk; add to batter, mixing well.
Stir in flour.
Add vanilla, and stir well.
Stir in apples, walnuts and raisins.
Spoon into 2 greased and floured loaf pans.
Drizzle melted butter over loaves.
Combine brown sugar and cinnamon; stir well, and sprinkle over loaves.
Bake at 350 for about 40-45 minutes.
Cool in pan 5 minutes; turn out on wire rack.
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